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the corn market In 2008, U.S. corn farmers harvested 78.6 million acres of corn with an average yield of 154 bushels per acre. Combined statistics show production of 12.1 billion bushels of corn. Seed companies continue to develop hybrids and genetically modify varieties for increased yield potential, vigor, novel traits, resistance to disease, insects and other pests. Research partnerships of private, academia and the farming sector have enhanced the efficiency and production capacity of the corn industry. Michigan Corn Production/Usage
Statistics Next to exporting corn, livestock feed is Michigan’s second largest corn usage, which breaks down further into various animal consumptions. Corn
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