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| The necessary heat output of the stove
will vary based on your location, square footage, and the type
of house or building you would like to heat. A contractor may
be able to help determine your needs. |
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| Some units are capable of burning corn,
wood, pellets, nutshells, cherry pits, rye, wheat, or barley.
Make sure the stove has the capabilities you want. |
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| Some stoves have UL listings which provides
a certification that the product has undergone quality testing
and is deemed safe. Some stoves have specific components that
are listed. |
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| Depending on the size of the hopper and
the setup of the unit, you may be required to fill more frequently,
such as daily rather than weekly. Ask how often the stove should
have to be filled. |
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| Some stoves have manually cleaned burn
pots requiring daily cleaning for continuous use. |
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| Many companies have igniters which start
wood or pellet stoves, but will not ignite corn. Be sure to check
if it is guaranteed to start every time. If so, what is the cost
to operate the igniter? |
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| Look for features such as low temperature
and high temperature auto-shutdown, lid open safety switch, and
auto switching on high fuel settings. |
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| If the stove is an outside model, the
venting system could be incorporated right into the stove. Most
inside models require a class A chimney, which is the same as
wood stoves or fireplaces. Some vents can exit the side of the
building, much like a vent for a clothes dryer. |
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| Burn pots are made with a variety of materials
including stainless steel, cast iron, ceramics, etc. |
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| Having backup electrical capabilities
will keep heat flowing, even when the power goes out. |
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| If the unit has hot exposed surfaces,
these areas could easily cause burns. Be careful of this, especially
if young children will be around the unit. |
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| Before making a purchase, ensure that
someone will be available to answer any questions you have once
the unit is installed and operating. |
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| You need to know how much area you have
available for the stove and how much clearance space is specified
for the model you are considering. |
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| Take into consideration how you plan to
store the corn, whether it be a wagon or a bin. This will allow
you to buy the corn in larger quantities. |
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| Corn is grown across Michigan by more
than 13,000 producers. You are making an investment in a unit
which will require corn for years to come and there will be corn
available. |
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| Check with your insurance carrier to determine
how your insurance premiums might be affected. |
| Are there any local ordinances
to be aware of? |
| Check with local government to ensure
compliance with all necessary codes and ordinances. Most counties
and townships in Michigan do not have specific codes dealing
with corn heating units. |
| What types of permits are needed
for installation of a corn stove? |
| Call your township office to obtain the
necessary permit. The permit may be issued by your township or
the State of Michigan. A permit is required before beginning
installation. |
| Will an inspection be needed after
installation? |
| An inspection is required. Call your township
office to determine who serves as your mechanical inspector.
Some townships have their own, while others rely on the State
of Michigan. Once installation is complete, the inspector should
be summoned. |
| Information to gather before visiting
a dealer: |
- How many square feet of space do you want
to heat?
- How tall are your ceilings?
- How good is your insulation? How about your
windows?
- How much money did you spend heating your
home last year?
- Where do you spend most of your leisure time
in your home?
- Draw a simple sketch of the layout of your
home (include hallways, direction of the stairs and doorway openings).
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